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Hawkins Tri-Ply Stainless Steel Induction Compatible Tava Diameter 24 cm Thickness 3.5 mm Silver (SSTV24)
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$39.54
List price: $46.47
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20 item(s)
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  • AISI 304 18/8 food-grade stainless steel - healthy and low-oil cooking
  • Heavy gauge aluminium core spreads heat evenly
  • Stainless Steel Base - AISI 430 magnetic Stainless Steel; Works on Gas and Induction
  • Extra-Thick 3.5 mm Tri-Ply Retains heat well cooks evenly
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Size:24 cmHawkins Stainless Steel Tava are ideal for cooking roti (flat breads) phulka (puffed unleavened bread) and paratha (layered unleavened breads). They can also be used for cooking cutlets eggs pancakes French toasts griddle cakes and the like. The box consists Hawkins Tri-Ply Stainless Steel Tava with Rosewood Handle 24 cm (SSTV24) a wooden spatula a scrubber Card and Instruction Manual. It is a well-designed Tri-Ply Stainless Steel Tava. It retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel. It is made of three layers. The cooking surface is made of AISI 304 18/8 food grade stainless steel that is extremely hygienic durable and non-reactive to most foods. It does not pit or corrode. The core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots. The base and the outer surface is made of AISI 430 grade magnetic steel works well on gas ceramic halogen electric and induction cooktops. It is securely packed in an attractive box ideal for gifting.
Country of Origin:
India
Included Components:
1 - Tava 1 - Spatula 1 - Scrubber 1 - Guarantee Card 1 - Instruction Manual
Item Weight:
855 g
Generic Name:
Triply Stainless Steel Tawa
Brand:
Hawkins
Condition:
New
Krishnan Hariharan
Advantages
Tawa is very good but does not work on induction.
Comment
This tawa does not work on induction.
Gopal
Advantages
Am still trying to learn to use it ; it heats up quickly, needs a lot of oil. Nonstick ones are far more convenient to use. Tried to make dosa, chapathi, egg fry etc ; I must say nonstick is more easy and faster way to cook. People are giving bad reviews because they expect it be like nonstick, but unfortunately it's not anything like that. This utilize interaction between thin layer of oil and moisture in the food we cook to achieve non stickiness. To learn, you need to start learning to fry an egg on it, first you need to preheat it to a temperature where a drop of water poured on the pan form a floating sphere that moves round and round, only then you spread oil on it wait a few second for oil to be hot enough then try to fry the egg most likely you will get it right. If not wash and clean it again then repeat until you get things right. Old generation moms knows how to use hot oil - moisture reaction to cook dosa, paratha, omelette etc. Most of the burnt and caked oil spots will go with hand wash , I made a sleeve to protect handle while in dish washer. I rarely hand wash ( once or twice a month) that's why oil spots stacked up but almost all of it gone with handwash ... Thick folded double sided double omelette , as on photos made on stainless steel would taste better than the same thing made on nonstick. Its perfect for making dosa, trust me it tastes better ; but for 'masala dosa I use bigger 30 CM dosa tava from the same brand. Soft butter chapathi is best made in stainless steel, trick is do not overheat so as to burn butter, adding little bit of oil is economical ; tava should look clean during the entire time you cook chapati, you could wipe butter and oil by moving chapati in circular motion while you cook to prevent butter and oil burning to form a yellow sticky substance; cooking is fast else it will turn crispy . I shall try to update on other things as soon as I get time in between cooking. I recommend this tava, it is worth the money you spend on and sure it will last longer than nonstick ones.
Comment
Not anything like non - stick
Amit
Advantages
In the first usage ,even i was slightly disappointed at the product, coz it got all so messy that making one chapati got difficult. But , i ll tell with my experience, you need to preheat at low heat for about 2-3 mints, grease it a little with ghee, oil or butter as per personal preference. and then put your chapati or paratha over the tawa. Yes, you have to be extra cautious while using it since steel gets heated up very quickly as comapred to Aluminium or non stick tawa, so prefer cooking on low to medium heat only(thats very important).I would say Its little less comfortable to use than normal traditional tawa. Clean the tawa after every usage (obviously once it cools down), you can simply wipe it off with a clean cloth. Thickness wise it is sturdy.
Comment
To get the best results follow instructions in the manual
MIRZA RAFIKBEG
Disadvantages
Steel
Comment
It gets burnt soon. Tawa is not suitable in steel
Praveen Kumar
Advantages
Tawa is very good but does not work on induction.
Comment
This tawa does not work on induction.
Mingma Dukpa
Advantages
The product is very good , takes time in heating the stuff parathas, but it is very less oil consuming product. You can make excellent egg Omlette with very less (almost zero butter ). But after using for just 2 days the colour of the surface changed drastically, due to these stains. Please share how to remove these stains without damaging the Surface of the TAWA The problem is with this product is that the STICKER that is pasted on the TAWA and when I removed it, the GUM didn't remove completely and when tried to remove it with the plastic scrubber, it led to many scratches on the place of the TAWA. These scratches spoil the non sticking characteristics of that portion which is a major issue. The manufacturer needs to keep this in mind to not to stick any label on the upper surface as that may be a major blow on the quality of the surface that is the USP of the product. I am facing a great problem as the purpose of this product is defeated due to this label.
Comment
Very Good Product but facing a great issue
Likith Vishwanath
Disadvantages
If you are purchase due to its finish then please don't buy. Saaf rakhne mein dum nikal jayega fir bhi saaf nahi hoga. Roti chupak jayengi , dosa to is per bhul jaye. Can work on low heat or low flame. Pata nahi company is product ko bana kyu rahi hai.
Comment
Bahut mehnat lagegi is ko saaf rakhne mein
Placeholder
Advantages
I don't understand why there's been so much negative feedback abt this tawa .I've made Parathas & chapatis and nothing has gone wrong.Nothing got stuck or burnt on the tawa . You just need to implicitly follow the instructions.Preheat & Cook Only on a Low flame /Wash after it cools completely/Wipe dry at once. I'm using it only to make Rotis .Though it says you can make dosai also on it ,this is not a flat tawa { in the South we use a flat tawa for good dosai/also we never use a dosai tawa to make anything else /we keep it separate .Once you use it for anything else yr dosai will never turn out right thereafter .}This in my opinion is a chapati tawa &it works well .
Comment
Fully satisfied
Rajesh Nirwan
Advantages
In the first usage ,even i was slightly disappointed at the product, coz it got all so messy that making one chapati got difficult. But , i ll tell with my experience, you need to preheat at low heat for about 2-3 mints, grease it a little with ghee, oil or butter as per personal preference. and then put your chapati or paratha over the tawa. Yes, you have to be extra cautious while using it since steel gets heated up very quickly as comapred to Aluminium or non stick tawa, so prefer cooking on low to medium heat only(thats very important).I would say Its little less comfortable to use than normal traditional tawa. Clean the tawa after every usage (obviously once it cools down), you can simply wipe it off with a clean cloth. Thickness wise it is sturdy.
Comment
To get the best results follow instructions in the manual
Jabzzz
Advantages
Nice tawa. But it should be use in low flame and near or below 500 wats in induction cooktop. Once hot the indu ction cooktop sometime switches to keep warm. Then only you can prepare chapati. I am using this tawa for almost a month and prepared chapati, parantha, omlate and leavened atta bread. Its nice to have this but you cannot use it like other tawa.
Comment
Nice product.
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