Hawkins Futura 28 cm Tava Hard Anodised Tawa with Stainless Steel Handle Black (AT28)

$39.34

List price: $46.24

15% Off

Availability: 5 item(s)

Hard Anodised Aluminium - tough and durable will not pit tarnish or corrode and will stay looking new for years
It is preferred for heavy gauge and a good balance that makes cooking easy and the results delicious
The Futura Hard Anodised surface is non-toxic non-staining and non-reactive with foods. It is thermal-efficient heats fast and evenly and is not spoiled by high heat
The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
It can be used on domestic kerosene electric ceramic and halogen stoves

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ANIL KUMAR SHARMA

08/08/2019

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its good

Comment

its good

ANIL KUMAR SHARMA

08/08/2019

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its good

Comment

its good

Arjun boricha

24/06/2019

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Oil get stick to edges

Comment

Ok product not so good

Arjun boricha

24/06/2019

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Oil get stick to edges

Comment

Ok product not so good

Saniya rizwan

01/06/2019

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Worth every penny I have spent for this. Perfect to make Roti or Chapathi.

Comment

Excellent product

Saniya rizwan

01/06/2019

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Worth every penny I have spent for this. Perfect to make Roti or Chapathi.

Comment

Excellent product

Saniya rizwan

01/06/2019

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Worth every penny I have spent for this. Perfect to make Roti or Chapathi.

Comment

Excellent product

Silkrute Customer

24/05/2019

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I am new homemaker and after reading so many negative reviews, there was surely a lot of skepticism. Eventually, when I shared my dilemma with my Mum, she instantly said Buy futura tawa, dont you know we have the 24cm and its been still going great after 3 years of use? I instantly bought and have no regrets. I am using it since 10 days now and dont need even a hint of oil for my rotis but I use ghee just for the sake of flavour. It is very durable, thick, large enough to make giant parathas, heat distribution is really good. There are some points to understand: -Let it heat up evenly before you start cooking. -Try to avoid leaving it alone for long to an extent where it becomes smoking hot -Make sure to clean up any sticky bits once tawa is cool with a gentle scrubber. -As a precaution, I use a nylon spatula instead of steel.

Comment

An excellent buy!