The wok is very good at the start. Its heavy, good finishing and good for 2-3 people. But I use it on Induction. The problem here is outside steel layer is heating more and very fast so inside of heat getting used to cook food is wasted and also damaging induction top glass. At first I thought its an Induction issue only but later its happening only with this wok! Other pans dont heat up the glass but this wok also have burnt the paint(Prestige logo) from the glass.
Comment
Induction Usage
Manu
Advantages
Simply superb,go for it... Kent will introduce another big sizes also ,love it.....
Comment
Super super
Rosie Mishra
Disadvantages
It's costly according to the size. Also kent pan is of 1839 also the biggest size.. but I won't return it..
Comment
Costly
Kinjal
Advantages
kent is giving good quality wok ," we can use in all work same as kadai heat quikly and easy to use and clean.
Comment
Good quality
Bhavesh
Advantages
Ok Product ??
Comment
Ok Product ??
nice product...
Advantages
Very nice
Comment
Best product
MOU DAS
Advantages
This product is amazing. It is totally different to other material kadai. Cleaning is very easy in comparison to other material kadai. Overall all product is very nice and amazing. Lid quality is also good. Must buy it.
Comment
Great product....
Subrata Pramanik
Advantages
Good weight as required
Comment
Heavy as needed
Sadhna
Advantages
The thickness is optimum to keep the heat even and yet not allow the contents to burn or get charred. Very sturdy utensil with a hand design that does not get hot and the SST lid is also well designed.
Comment
A must have Wok
Kunal
Advantages
I love the kadai very much it's very good in quality it's lid quality is very good the glass quality is perfect. Must buy it it's highly recommended for you. The quality of kadai is awesome