Buy BERGNER Argent Triply Stainless Steel Wok 22 cm 2.23 litres Induction Base Silver Standard (BGIN-1550)

Silkrute Customer

03/12/2016

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VOLUME: 3.5 LITERS (28 x 9 Variant) QUALITY (10/10)EVERYONE MUST HAVE THIS KADAI IN THEIR KITCHEN.I own Bergner Brand Triply Kadai (10/10) and Alda Brand Triply Kadai (9/10) well both are Good. Bergner is more Good in terms of finishing of over all product.Here TRI-PLY MEANS 3 LAYERS: Inside and Outer layer is of Steel and Middle is of Aluminum (used because of Good Conductor of heat).In Tri-ply Cookwares your veges don't burn.Layer-1 Steel: Cooking Food.Layer-2 Aluminum: For Proper Heat Distribution.Layer-3 Steel: For Induction Compatibly.For Cooking Always use Steel Cookware.Big Chefs Like Sanjeev Kapoor, Gordan Ramsay, Vikas Khanna etc. and Reputed Restaurants never use Non-Stick and Aluminum Cookwares because they are not safe for Cooking Food once your non-stick starts to wear off just throw it out if you don't want constipation and chances of Cancer.You may sometimes get fooled by seeing these famous people promoting non-stick cookwares but its only a advertisement it Like SRK doing ad for Hyundai i-10 but you know the reality he drives BMW, Mercs, etc.**THE BIGGEST CULPRIT OF MARKET ALUMINUM IS VERY DANGEROUS FOR MAKING FOOD. Its only common because it is cheap.**Aluminum Leaching Causes to1. Bad Stomach Problems2. Leading to memory Loss (Save your children from it)** Soft-drinks Cans are also made of Aluminum but don't get confused, its inside surface is coated with a Protective Layer to protect the drink from Aluminum Leaching.** Industries only use Aluminum because its cheap and easy to recycle for them.If you find this Tri-ply Kadai Expensive then you can just go for only steel cookware too just take care its heavy with heavy bottom.My personal suggestion if you find this one expensive you can try this too "Prestige Clip On Stainless Steel Pressure Cooker with Glass Lid, 5 Litres, 2-Pieces" its not Tri-ply but heavy steel so no burnout you can easily make Gravy Vegetables, Dal, Rice, Kichdi, easily in it.

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EVERYONE MUST HAVE THIS KADAI IN THEIR KITCHEN

Silkrute Customer

07/02/2017

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In India, most households use aluminum for cooking not just from a monetary standpoint but also because aluminum (copper too) is a far better conductor of heat than stainless steel and therefore the vessel base heats evenly without having the localized hotspot over the flame area seen in the stainless steel vessels. The consequence of this superior thermal conduction is that the aluminum vessel cooks/fries your food evenly and is less likely to burn your food like stainless steel does.However this comes with one big caveat ie: Aluminum leaches into food and once it enters your system the body has no idea how to eliminate it and these molecules finally get deposited into tissue including brain matter and studies have associated prolonged aluminum ingestion to diseases such as Alzheimer’s. Moreover, using a stainless steel stirring spoon with an aluminum vessel further aggravates the leaching as stainless steel being harder than aluminum easily scratches bits of aluminum off. Using a wooden spoon with aluminum vessels does help prevent this to a great extent….. but I digress….The reason I bought this pan was because, having a sandwiched layer of aluminum between the two stainless steel sheets, you get all the advantages of the even heating of aluminum vessels but your food is only in contact with the far safer stainless steel. Having used the pans for almost a year, I can safely say these were well worth it. I have been trying to migrate from Teflon non-stick pans (due to recent studies regarding carcinogens present in non-stick coatings) and these pans fit the bill perfectly!!!I also bought this product and it's equally good!!

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Stainless steel over aluminum.

Silkrute Customer

29/10/2018

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I wanted to replace my aluminium kadai. I could do it 100% with this kadai. Cleaning is easier than aluminium. I make curries, fry fish and egg in it. I use the same amount of oil i used in aluminium. Food sticks lesser than aluminium. Pan is heavy. It can heat up faster than aluminium heavy bottom pans in high flame. But heating is controllable and work like a charm in low and medium flames. It takes some time to cool down after heating up. Handles get hot if u keep it on flame for long time. It has mirror finish and can fade easily by rough use. But long lasting product. Good to invest on. I got it for 2350 for 2.5 litre kadai. It is expensive but still affordable than many other foreign brands which offer good triply woks.

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Great product

Silkrute Customer

08/01/2019

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I wondered what Bergner doing in India ? Well, just a big thank you 'Bergner' for letting Indians be able to use such a mighty product from your stable -Pros:(1) Very thick/heavy (unimaginable even for Vinod to make it) - really triply pdk.(2) Outside is very shiny and easy to clean - usable in, gas stove, induction, every where..(3) Beautifully shaped, snugly fitted lid, highly polished for easy cleaning.(4) Brilliantly shaped bowl(6) You can lift the entire bowl-lid combo easily in and out of a fridge(7) Low fridge space consumedCons:(1) No holder for the lid, lifting the lid when hot is a bit annoying.

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Just 2 good !

Silkrute Customer

31/01/2019

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I've had the Bergner pan which use quite frequently. What I love about it is that fact that food doesn't as it usually does on thin SS pans (I have one of them!!) and the pan washes off easily.The same is true with the Wok as well. Cooks well, cleans well, goes into my dishwasher too. I am super happy with this.The cost might seem high - but this is a cookware that is going to last a very very long time. My pan has lasted me more then 8 years now - and this Wok's quality is just the same.I replaced one of my anodised woks with this - will replacing the other two as well one at a time :)Love the product. I highly recommend this.

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Highly recommended. Doesn't disappoint!

Silkrute Customer

23/08/2019

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First of all we need to understand what this product isAluminium utensils are not good for health and that is where steel is good.But people tend to use Aluminium utensils because of their heat symmetry where Steel falls short because Steel utensils cause uneven heatingSteel cookware is therefore difficult to use.The PROBLEM IS SOLVED with a triple ply where a layer of aluminium is pressed between two layers of food grade steel. Clearly, food grade steel (304 quality) and not just any steel quality. A lot of steel utensils available in the market are not 304 quality so be aware of this fact while buying steel.What TRI-PLY doesTri ply ensures that heating is even throughout the surface as you have an aluminium layer between the steel layersAlso, the food does not touch aluminium at all because aluminium is sandwiched all in betweenAll in all, it is a nicely designed product.There is only one issueIt needs a lot of care. Do the seasoning for initial few uses else this will lose colour. It will still lose colour over time. The material is study and there are handles, but some rubber grip on handles and holes in the cover would have been better.Overall, a good product to use and save yourself from the bad effects of aluminium

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Good but needs a lot of care

Silkrute Customer

21/09/2019

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I love the shape. food cooks really well in it. Doesnt burn easily. Even if something burns a bit if you soak it in water, it cleans out easily. It also works well with dishwasher. I like the compact design.Sometimes a bit difficult to pick up the cover as it doesnt have a handle. but I have plenty of them with handle that are difficult to store and take up too much space so it is depends on what irritates you more

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Excellent buy

Silkrute Customer

10/10/2019

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This makes Indian cooking very easy.....as none of the sabzi’s I cook ever get scorched or burnt. However, cleaning it is a bit of challenge.....that is why I am rating this as 4star. From all other perspectives it is excellent - even the looks!April 7, 2023 - this product is amazing. Super quality and made for chefs only :) Continues to be looking as beautiful as it was when delivered - three years ago.

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Indian cooking with Bergner utensils

Silkrute Customer

11/10/2019

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I purchased this steel kadai to replace my aluminium kadai & was a bit sceptical as to if it would work like the aluminium kadai. Surprisingly the bergner steel kadai is better than aluminium kadai & super easy to clean as well. Keep it on medium flame & your food doesn’t stick to the pan. That’s the only thing to remember. I made ghee, chutney, veg curry, caramel popcorn etc in it & it’s worked very well for me. The little bit of caramel & ghee particles that was stuck to the kadai came off very easily while washing. It’s worth the price!!I just had to edit my review on this product, as this steel kadai is worth buying & anybody who has any doubts about the food sticking to the kadai please be do not worry it isn’t as bad as it sounds..yes no doubt it’s not a non stick pan but it’s better to switch to steel than to use non stick in which the coating peels off & leaches into the food. The only drawback I would say is that they don’t have a bigger kadai day about 30cm which would have been a perfect size for a slightly larger family!!

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Quality worth the price, go for it!!

Silkrute Customer

26/01/2020

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Amazing delivery service and great quality product. I live in US and I am a big fan of triply and five ply high end cookware sold in Europe and USA.I bought this kadai in India and it is similar in quality to the triply stainless steel cookware in US and Europe. It’s very heavy kadai. I love it and food doesn’t burn or stick into it. I am going to order some more bergener cookware products. Because I know they are going to last for generations.

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High end stainless steel kadai