Udupi Cuisine" by Rajalakshmi U.B. is a cookbook focused on the traditional vegetarian culinary style of Udupi, a coastal town in Karnataka, India, known for its famous dishes like dosa, idli, sambar, and various chutneys, which are deeply rooted in the practices of the local Madhva Brahmin community and the offerings made at the Udupi Krishna Temple; the book provides a comprehensive collection of authentic recipes from this cuisine, allowing readers to recreate these classic dishes at home.
No reviews found
© 2015 - 2025 Great India Overseas Pvt Ltd. All Rights Reserved. | Privacy Policy | Terms & Conditions