Dhanyamla is an aromatic liquid obtained from controlled fermentation of grains or dhanya along with aromatic spices and lemon. Amla is the Sanskrit term. Dhanyamla is therapeutically valued for its unique combination of seeta sparsa (cool to touch) ushna guna (hot in potency) and vata hara (vata-pacifying) properties. It is used both internally and externally. Oral administration enhances appetite and . Externally it is beneficial in pacifying the of function nerve weakness odema etc associated with s of vata-kapha origin.