Ingredients: Dhanwantharam kwath (qty./15 Ml) bala (sida cordifolia) - 26 g yava (hordeum vulgare) - 1. 15 G kola (zizhyphus jujuba) - 1. 15 G kulattha (dolichos biflorus) - 1. 15 G bilva (gmelina arborea) - 1. 15 G syonaka (oroxylum indicum) - 1. 15 G gambhari (gmelina arborea) - 1. 15 G patala (stereospermum suvaeolens) - 1. 15 G agnimantha (premna integrifolia) - 1. 15 G salaparni (desmodium gangeticum) - 1. 15 G prasniparni (uraria picta) - 1. 15 G brahati (solanum indicum) - 1. 15 G kantakari (solanum xanthocarpum) - 1. 15 G goksura (tribulus terrestris) - 1. 15 G asvagandha (withania somnifera) - 1. 15 G ksiravidari (ipomea paniculata) - 1. 15 G satavari (asparagus racemosa) - 1. 15 G meda (polygonatum cirrhifolium) - 0. 12 G mahameda (polygonatum cirrhifolium) - 0. 12 G devadaru (cedrus deodara) - 0. 12 G manjistha (rubia cordifolia) - 0. 12 G kakoli (lilium polyphyllum) - 0. 12 G ksirakakoli (fritileria roylei) - 0. 12 G chandana (santalum album) - 0. 12 G sveta sariva (hemidesmis indicus) - 0. 12 G kushta (saussurea lappa) - 0. 12 G tagara (valeriana wallichi) - 0. 12 G methi (trigonella foenum graecum) - 0. 12 G jeevaka (microstylis nucifera) - 0. 12 G saindava lavana (rock salt) - 0. 12 G saileya (black silajit) - 0. 12 G vacha (acorus calamus) - 0. 12 G agaru (aquilaria agallocha) - 0. 12 G rakta punarnava (boerhaavia diffusa) - 0. 12 G yashtimadhu (glycyrhiza glabra) - 0. 12 G haritaki (terminalia chebula) - 0. 12 G bibhitaka (terminalia belerica) - 0. 12 G amalaki (emblica officinalis) - 0. 12 G satahua (peucedanum graveolens) - 0. 12 G masaparni (teramnus labialis) - 0. 12 G mudgaparni (vigna trilobata) - 0. 12 G ela (elettaria cardamomum) - 0. 12 G tvak (cinnamomum zeylanicum) - 0. 12 G tejpatra (cinnamomum tamala) - 0. 12 G.