Supari (Acacia catechu)-12.28% Go ghrita-06.14% Sugar-76.76% Dalchini (Cinnamum zeylanicum) Sukshmaila (Ellataria cardamum) Tej patra (Cinnamum inners) Nagkesar (Mesua ferrea) Shunthi (Zingiber officinalis) Pippali (Piper longum) Marich (Piper nigrum) Lavang (Syzygium aromaticus) Shavet chandan (Santalum album) Jatamansi (Nardostachys jatamansi) Talis patra (Abbies webiana) Kamal doda (Nelumbo nucifera) Neelkamal pushpa (Nelumbo nucifera) Vanshlochan (Bambusa arundinacia) Singhara (Trapanatans) Shavet jirak (Cuminum cyminum) Vidharikand (Peuraria tuberosa) Gokshuru (Tribulus terrstris) Shatavari (Asparagus racemosus) Maltipushpa (Jasminum officinale) Amla (Emblica officinalis)-0.19% each of the above ingredients. Karpur (Camphor)-0.76%. Prepared and retained as Paka nirmana vidhi. Available in the form of Granules.