Aaloo bhukhara (Fresh Plums)-1 part Seb (Fresh Apple)-0.66 parts Kela (Fresh Banana)-0.66 parts Angoor (Fresh Grapes)-1 part Gosha (Fresh Pear)-1 part Water for decoction-Q.S. (as per text reference) Reduced to-Q.S. (as per text reference) (Jaun (Barley)-1 part Water for decoction-Q.S. (as per text reference) Reduced to-Q.S. (as per text reference) Sharkara (Sugar)-9.33 parts Madhukpushapa (Madhuca indica)-0.13 parts Dalchini (Cinnamum zeylanicum) Tej patra (Cinnamum inners) Nagkeshar (Mesua ferrea) Sukshamaila (Elettaria cardamum) Jaiphala (Myristica fragrans) Javitari (Myristica fragrans)-0.018 parts (each of the above ingredients) Dhatkipushpa (Woodfordia fruticosa)-0.06 parts. Prepared and retained as per Asava-Arishta nirmana vidhi.