Shvet Musli (Asparagus adscendens)-9.30% Sukshmaila (Elattaria cardamum)-0.23% Tejpatra (Cinnamum inners)-0.23% Nagkeshra (Mesua ferrea)-0.23% Jayphala (Myristica fragrans)-0.23% Javitri (Myristica frangrans)-0.23% Lavang (Syzygium aromaticus)-0.23% Vang bhasma (Calcined stannum)-0.23% Shunthi (Zingiber officinale)-0.23% Pippali (Piper longum)-0.23% Marich (Piper nigrum)-0.23% Khand (Sugar)-74.41% Go ghrita (Ghee)-9.30% Gond Kikar (Gum acacia)-4.65% Prepared and retained as per Paka nirmana vidhi. Available in the form of Granules.