Handpicked dried mango slices for a delicious Rajasthani cuisine. Amchur s a pleasant acidity to vegetarian cooking in Northern India much the same way as tamarind is used in Southern India and vinegar or lemon juice are used in other parts of the world. Amchur o appears in pickles chutneys and curries ing a fruity and sharply sour flavour to cooking. It can be used to make a unique sweet and sour curry or chutney. It imparts tart and tangy flavor in Panchkutta (Ker-Sangri) Ker-kishmish Amchur Launzee and many more dishes. Amchur is the best masala to sprinkle on se of the fruit desserts and raitas. Used to flavor various soups vegetable dishes curries kebabs tandoori chicken dry meat and fish tenderize meat barbecue and grilled recipes. Savour the flavour of premium quality amchur slice sourced straight frRajasthan for a memorable Rajasthani Marwari meal
Package Dimensions:
10 x 10 x 5 cm; 200 Grams
Ingredient Type:
Vegetarian
![Kachha Aam Papad (Keri) , 500 Grams (17.64 OZ) [Bite-Sized Individually Wrapped Raw Mango Pulp Candy]](https://db8hgexwnviud.cloudfront.net/images/thumbnails/300/300/detailed/1901/51xiVEqmfzL.jpg.webp?t=1663186769 "Kachha Aam Papad (Keri) , 500 Grams (17.64 OZ) [Bite-Sized Individually Wrapped Raw Mango Pulp Candy]")
