Bay leaves are cmonly found in biryani pulao soups curries and most Indian dishes. o known as tej patta this culinary herb makes for an integral part of the Indian cuisine thanks to its distinctive flavour and fragrance. Apart frthis it is o known for its age-old properties. Scientifically known as Laurus Nobilis bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerin bay leaf makes it a nutrient-dense herb. If you haven't known already these benefits will convince you to bay leaves in your next delicacy.