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Urban Platter Pure Malabar Tamarind Paste, 400g [Concentrated paste, All-Natural]

$13.00
List price: $15.95
 18% Off
100 item(s)
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  • Tamarind paste is usually cooked in with other ingredients but can also be mixed into uncooked dips and chutneys.Taste-test your recipe to achieve the right sweet-sour balance adding more paste or more sweetener until you're happy with it.
  • Urban Platter Pure Malabar Tamarind Paste as its name suggests is made from Pure & Natural Malabar Tamarinds into a thick Concentrated Paste.
  • Urban Platter Pure Malabar Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste.
  • Tamarind paste is a very common ingredient in Indian Cooking. Its one of the main souring agents that is used in a lot of recipes.
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Tamarind paste Urban Platter pure Malabar tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste.Tamarind is a sticky sour-tasting fruit that grows in large brown pods on the tamarind tree a common fruit tree that grows all over Asia. The fruit is removed from the pods and must be separated from the seeds in order to use it. The taste of tamarind fruit is very sour so whatever recipe you're making will need sugar or some kind of sweetener. The texture of tamarind is very sticky and paste-like and the colour of tamarind fruit is dark brown.In Thai cooking tamarind is used for a variety of dishes tamarind is also a common ingredient in Indian and Mexican cuisines. How to cook with tamarind paste. Tamarind paste is easy to use with the right recipe. Just scoop it out of the bottle and add straight to your recipe.Tamarind paste is usually cooked in with other ingredients but can also be mixed into uncooked dips and chutneys. The thickness and strength of tamarind paste vary widely depending on which brand you use. If it's a runny paste you will need to add more in order to achieve the right flavour. Taste-test your recipe to achieve the right sweet-sour balance adding more paste or more sweetener until you're happy with it. Culinary uses having tamarind pulp handy can help quickly prepare tasty Indian dishes like chutneys curries dals and many south Indian delicacies like sambhar and rasam. The pulp can also be used to impart tartness to certain pickles especially those made with bland ingredients like greens or bitter ingredients like bitter gourd. Tamarind pulp can also be diluted with warm water to acquire tamarind water used to prepare appetising drinks. Tamarind pulp combined with jaggery and cumin seeds results in a tasty chutney that goes well with snacks like samosas and pakodas. Tamarind pulp is also used in the.
Brands:
Urban Platter
Country of Origin:
India
Sunita
Advantages
Seller: Urban PlatterPrinted MRP: Rs. 350/-Purchased for: Rs. 335/-Mfg. Date: 06/02/2018Exp. Date: 12 monthsMade in: Mumbai, INAlthough costly than other brands, the contents are 100% pulp matter with no trace of any water. Other brands, which I have used, usually have a thinner consistency and have higher fluidity. One thing though, you will require more quantity than other brand concentrates to get the same amount of sour taste in your dishes.And that is perhaps because it's all natural.
Comment
Tamarind paste/concentrate/pulp
Rajesh Kumar
Disadvantages
When the package is opened....Glass jar was broken
Comment
Broken item delievered
Komal s.
Advantages
Excellent Product. Giving one star less due to erratic availability.
Comment
Tamarind Paste
Amreen S.
Advantages
Nice but some more tangy taste should be good
Comment
Tamarind paste
Naisha
Advantages
Good
Comment
Good
Fabian Mark D'Souza
Advantages
Tamarind paste is very nice, fresh and taste good, packing is good, I liked the product
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Five Stars
Govind rana
Advantages
Excellent
Comment
Must buy
Viiral
Advantages
Good quality but price little bit high
Comment
Good
soumanti
Disadvantages
First time trying this product. Tamarind is supposed to be a souring agent. This tamarind is sour and has little effect when used with food.
Comment
Poor taste
Parna
Advantages
Good quality
Comment
Good test