Ginger Powder delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp accenting both sweet and savory flavors in any recipe. Ginger powder is utilized as a spice in curries gravies and marinades. Famously known as the "baker's choice" Dry ginger powder is widely used to add flavor to gingerbread. Added along with turmeric cinnamon cloves etc. Ginger Powder comes from the dried root or rhizome of the ginger plant. The root has tan skin ivory to golden flesh and a peppery slightly sweet flavor. Today Ginger is still used as a digestive aid and helps to relieve indigestion gas cramping and other stomach ailments. Ginger powder is used as a spice in curries gravies and marinades. The powder is extracted from the ginger root which is dried. It is a fine-off white or slightly brownish powder that has a strong aroma and a pungent flavor. Easy to store Ginger powder has a long shelf-life of about one year. ginger is more shelf-stable than fresh ginger. Ginger is often used in baking to lend a spicy warm flavor to favorites like pumpkin pie and of course gingerbread.