Red Chilly Flakes should be evenly and finely ground with a shiny uniform colour. It goes well with just about any savoury food including vegetable curries stews creamy sauces pasta pizzas tomato dishes and salads. Useful as a simple garnish for almost any savoury dish. Sprinkle red chilly flakes on potatoes or homemade fries The rich colouring of red chilly flakes not only enhances the visual appeal of foods but it can o be used as a key flavouring.