Chickpeas also known asarbanzo beans are part of the legume family. While they have become more popular recently chickpeas have beenrown in Middle Eastern countries for thousands of years. Their nutty taste andrainy texture pairs well with several other foods and ingredients. As a rich source of vitamins minerals and fiber chickpeas may offer a variety of health benefits such as improving digestion aiding weight management and reducing the risk of several diseases. Additionally chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.