Mungodi is a Wonderful Variation of Moong Dal and Can Be Had with Roti / Parantha / Rice. Rajasthani Swaad'S Mangori Is Purely Homemade and Handmade in the Traditional Way. Great TasteCrunchy Lentil Flavor Used to Prepare the Traditional and Classic Rajasthani Dishes. Moong Dal Is Very Tasty, Nutritious and Easy to Digest and Is Rich in Protein.Material QualityRajasthani Mangodi Is Made from Moong Dal and Is Popularly Known as Badiya in Rajasthan which is safe and healthy to consume.No Artificial FlavorWe Are Not Using Any Kind of Artificial Flavor and is hygienically packed so that you get great taste and nutrition.