A traditional Malayalee delicacy tapioca chips are made from thinly cut tapioca wafers that are deep fried. The chips are salted to add to the wonderful taste of the chips. Each bite is crispy and savoury to the mouth. Every bite has you wanting more and fills your mouth with the authentic taste and spice of Malabar. Tenz Tapioca Chips are completely organic and made in a safe and hygienic environment by experienced workers. Each slice is cut with a precision cutter to make sure each chip is crispy and crunchy to the max. Every ingredient used is authentic and the natural raw spices and condiments used to flavour the chips add to the traditional homely taste carried in each bite. The chips are fried packed and dispatched all on the same day to ensure that no freshness is lost and each bite is crunchy satisfying and tasty. The chips are put through quality check before cooking after cooking and after seasoning as well making sure that only the best chips reach you. Every bite is an embodiment of the Kozhikodan spice and flavour.
