Red Cherry Pepper SauceThe main ingredient being the world famous Dale Khursani (Cherry Pepper) from the Himalayan state of Sikkim(India's First Organic State). Fermented for more then over a year produces one of the hottest sauces with an unique quality of the heat gradually soothing & fading away.GarlicThe robust flavour of garlic comes alive when paired with cherry pepper( Dale Khursani) from the Himalayas, This is a biting hot sauce and a must have with Pizzas, Dressing , Salads. Also can be used with Indian Samosas, Kachori and Starters. flavour very reminiscent of Indian Garclic Chutney.