Royalty and tradition of Rajasthan packed in a jar. Made using an authentic heirloom recipe and lots of care. All our pickles are handmade using the most pure and premium quality ingredients be it mangoes, lemons, chillis, oil or spices. We make over thirty different varieties of pickles which range from the conventional to the most unique varieties of pickles consisting of sweet to sour to spicy to tangy recipes catering to each and every palate. Our variants include several regional specialties of India like the Gujarati Chhundo and Gol Keri, Rajasthani Ker Sangri, Andhras Avakkai Mango, Maharashtrian Thecha, Kolkatta Pickle and many others.
Special Feature:
Made using the traditional process