Our chunda is best enjoyed with theplas relished at breakfast, all types of parathas enjoyed at lunch or evening chai with khakhra. The tangy sweet and sour flavour uplift the taste of any dish and is much loved by people of all ages. No meal is complete without a spoonful of our flavourful achaar. Made using the traditional process of heating under natural sun light for a period of 12 to 14 days. Compliments every kind of food and loved by children and elders alike. All our pickles are handmade using the most pure and premium quality ingredients be it mangoes, lemons, chillis, oil or spices. We make over thirty different varieties of pickles which range from the conventional to the most unique varieties of pickles consisting of sweet to sour to spicy to tangy recipes catering to each and every palate. Our variants include several regional specialties of India like the Gujarati Chhundo and Gol Keri, Rajasthani Ker Sangri, Andhras Avakkai Mango, Maharashtrian Thecha, Kolkatta Pickle and many others.
Special Feature:
Made using the traditional process