Farm Didi Stuffed Red Chilli Pickle In Fresh Mustard Oil | Lal Mirch Ka Achar 325G | Bharwa Mirchi Ka Achar | Banarasi Red Chilli Pickle | No Garlic Stuffed Red Chilli Pickles | Traditional Recipe

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100% NATURAL This bharwa lal mirch ka achar is organically processed without any artificial preservatives. We use natural preservatives like salt turmeric and mustard oil. No Garlic No onion.
SUNDRIED AND STORED IN BARNIS Just like our grandma's did our Farm Didis sun dry the red chillies and then make pickle in Barnis which are then again sun dired so you get perfect homemade taste.
GHAR KA SWAD Every bite is a journey bringing farm-fresh authenticity love and transformation from the fields to your plate. Tastes best with paratha daal rice khichdi etc.
HOMEMADE BY FARMER DIDIS Our red chilli pickle is handmade using farm fresh ingredients. We use authentic recipes passed on to didis by their grandmas of rural Uttar Pradesh.
AS SEEN ON SHARK TANK INDIA The product was well appreciated by the judges and even helped Farm Didi garner funding and support from them.

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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.

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Farm Didi