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Farm Didi Mango Pickle 325g Mango Pickles Homemade | Traditional Indian Achar | Less Oil Aam ka achar home made Pickle in fresh | Dry Sukha Aam Ka Achaar made with Organic Methods & Preservative free
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$11.26
List price: $13.95
 19% Off
100 item(s)
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  • FLAVORFUL NOSTALGIA Dive into the rich flavors of yesteryears with our flagship product – Grandma's home made Mango Pickle. Relive childhood memories of savoring the goodness of aam ka achaar.
  • EMPOWERMENT IN EVERY BITE FarmDidi is not just about pickles it's about empowerment. We source our products from rural women entrepreneurs making each jar a step towards positive change in society.
  • PURELY NATURAL Do try our Mango pickle homemade with love & dedication a 100% natural delight. Organically processed keeping your health a top priority it steers clear of artificial preservatives.
  • LEGACY OF TASTE Immerse yourself in the authenticity of age old recipes handed down from grandmothers and mothers of rural India. Every spoonful tells a story of tradition love and a passionate commitment to flavors.
  • THE DIDI'S TOUCH Mangos mustard red chilli oil salt and a treasure trove of Indian spices dance in perfect harmony in our Didi ki samagri. Each ingredient is thoughtfully curated to create a taste that resonates with hearts and palates alike.
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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.
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Farm Didi

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