Farm Didi Amla Achar Awle ka Achaar 325g | Homemade Indian Gooseberry Pickle Seedless without Onion & Garlic | Preservative Free | Tangy Amle ka achar | Less Oil | Traditional Home made Awla ka achar

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$11.26

List price: $13.95

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AMLA AWESOMENESS EFFORTLESSLY Amla pickle a culinary gem adored in every Indian home. But let's be real who's got time for the old school pickle making ritual? Say hello to our zingy amla achar your go to sidekick for parathas rice and everyday feasting.
100% NATURE'S TOUCH No additives no chemicals. Our amla pickle is pure joy lovingly preserved without any artificial interference. Natural goodness that stands out.
TANTALIZE YOUR TASTE BUDS Tiny amla wonders marinated in aromatic Indian spices. Add a dash of mild spice and tanginess to your daily rice and rotis turning ordinary meals into extraordinary delights.
STRAIGHT FROM DIDIS' DIARIES Authenticity runs through every drop. Our recipe treasures come straight from the heart of the Konkan coast passed down through generations of mothers.
SIMPLE INGREDIENTS BIG FLAVOR (DIDI KI SAMAGRI) Indian Gooseberry (Amla) Oil Sugar Salt Mustard Red Chilli Powder Turmeric Asafoetida Fenugreek. These humble elements bring a burst of flavor that's pure nostalgia.

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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.

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Farm Didi