Amoga's present Andhra's Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative propertiesavailable in mini pack and Pulihora Gongura pickles /Achar. Eat Healthy Live Healthy.