HomeGroceryFlavorsHomemade PicklesAmoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2)

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Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2)

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 2 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 3 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 4 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 5 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 6 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2), 7 image

Amoga's Pickles Factory Andhra Fresh Lemon / Nimmakaya Pickle / Nimbu Achar 200 gm & Curry Leaves /Karvyepaku Karam Podi 200 gm Combo Pack (Pack of 2)

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$12.98

List price: $15.93

19% Off

Availability: 10 item(s)

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Naturally Preserved Shelf Life: 3 Months
Product quality approved by FSSAI (The Food Safety and Standards Authority of India)
Directions: For use in Rice Chapati Roti or any snack item
Provides authentic flavour due to dark roasting of chillies tamarind and garlic pounded together with mix of spices in a unique way

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Amoga's present Andhra's Lemon /Nimmakaya Pickle available in mini pack. Eat Healthy Live Healthy.Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice.This is another unique and essential delicacy from Andhraâs culinary tradition. Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.