Amoga's present Andhra's Gooseberry /Usirikaya Pickle available in mini pack. Eat Healthy Live Healthy.Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice.This is another unique and essential delicacy from Andhraâs culinary tradition. Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.