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Amoga's Pickles Factory Andhra Fresh Elephant Foot Yam/Kanda Pachadi/jimikand Pickle/Achar 200 gm and Pulihora Gongura Achar/Pickle 200 gm Combo Pack (Pack of 2)
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$12.98
List price: $15.93
 19% Off
10 item(s)
+ −
  • Used pure groundnut oil Prepared in very less batch like 2 to 3 KG
  • No artificial preservatives flavours or colours. High quality chillies and spices from Andhra are used.
  • Directions: For use in RiceRotisSandwichChutney with Pakodas & Parathas and any snacks
  • Naturally Preserved Shelf Life: 3 Months
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Elephant foot yam commonly known as Suran is a tuber crop that is also raised as a cash crop. It is scientifically known as Amorphophallus paeoniifolius and belongs to the family Araceae. It grows mostly around monsoon season. This vegetable is rich in fibre and is grown largely in Indian states of West Bengal Bihar Andhra Pradesh Odisha and Karnataka.Elephantâs foot yam also includes carbohydrates and protein equivalent and hence provides you with immediate energy. Regular intake of this vegetable keeps you fit and healthy.Elephant foot yam is rich in vitamin C Amoga's is one of the star products of gongura - the traditional house of Andhra pickles. This Leaves has been used as traditional medicine for centuries in India. It has many important compounds minerals vitamins apart from being rich in dietary fiber.Gongura pacchadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). Telugu people mainly from the states of Andhra Pradesh and Telangana India locally called it as Andhra Matha (mother Andhra) in Telugu due to significance in their day to day diet

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