This is a hugely popular dish in Andhra Pradesh. It is distinct and captivating aroma has made it a part of many exotic recipes. Its health benefits match its taste Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.