Bitter gourd podi is a simple and easy podi made using bitter gourd pairs well with hot rice and even curd rice too.It comes in a heat sealed container. Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.