A spicy and tangy condiment prepared from green chillies. This Indian Green Chilli Pickle (also called Hari Mirch ka Achar) will have your taste buds dancing! It is made using green chilli peppers, mustard seeds, salt and mustard oil and has a sure spicy kick. It is served as relish for traditional flavour and taste as a side dish for lunch and dinner. It is prepared from fresh and tender green chillies which mixed with dry spice powders and mustard oil.
Ingredients:
Chilli, Salt, Mustard oil, Cumin, Mustard, Aniseed, Fenugreek, Turmeric, Nigella, Asafoetida, Spices & Condiments