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MAVI's Honey Fermented Garlic | Long Ferment | 100% Natural & No Preservatives Artificial Flavour Colour or Sweetener | Gluten Free | Organic Garlic Pods and Wild Raw Honey| 500g | Pack of 1

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$24.29

List price: $28.93

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Considered a superfood in Eastern Medicine MAVI's Honey fermented Garlic is a garlic fermented slowly in wild honey making it delicious easy to eat and easily absorbable in the body. It takes a minimum of 3-4 months to make a single batch.
Handpicked local ingredients and small batches fermented for at least 3-4 months allow for proper fermentation to happen making it healthy flavourful and suitable for the Indian gut microbiome.
Product Benefits Fermenting garlic makes its nutrients more accessible to your body during the digestion process. Adds abundance of flavour & health benefits of honey garlic to your diet. May provide added support to your gastrointestinal tract and immune
Ingredients Fresh Organic Peeled Garlic Cloves Raw & Wild Honey
Directions to use One or two cloves can be ingested every morning Can be used as a side dish or along with sandwiches or in sauces and salads. Has been known to work brilliantly with avocado sandwiches. In case of common cold prepare a cup of green or bla

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