Kande PoheDhanashree Gruha Udyog presents you ready to cook delicious vegetarian kande pohe with ingredients like poha tadka masala refined groundnut oil onion curry leaves green chili salt.It's a healthy snack and perfect breakfast for morning rush hours since it can be cooked in 5 mins. This product requires no added ingredients just add water and cook and product is complete Indian style cuisine.Directions for Preparation: Soak Kande Pohe mixture in 50 ml Water for 5 minutes. And put lid on it. 2. Steam it for 2 minutes. 3. Add Coriander leaves coconut & lemon juice. Microwave: Soak Kande Pohe Mix in 100 ml water for 5 minutes. Cook for 2 minutes at 250 W and 2 mins at 900 W. Disclaimer : Products are to be kept in cool and dry place.