Dal FryDhanashree Gruha Udyog presents you ready to cook delicious vegetarian dal fry with ingredients like tuver dal ginger garlic tadka masala garam masala.Directions for Preparation: 1. Add Dal Fry Mixture in 400 ml water 2. Boil it for 5-7 Min. 3. Add Tomato while cooking and garnish with ghee at the end. Microwave: Heat the above mixture for 5 minutes at high temperature and serve hot.This product requires no added ingredients just add water and cook and product is complete Indian style cuisine.Disclaimer : Products are to be kept in cool and dry place.