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HomeGroceryCookingCold Pressed OilsPatanjali Rice Bran Oil Cold Pressed Cooking Oil Suitable for Cooking & Frying Nutrient-Rich & Cholesterol Free Cooking Oil for Everyday Use 1L Bottle

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Patanjali Rice Bran Oil Cold Pressed Cooking Oil Suitable for Cooking & Frying Nutrient-Rich & Cholesterol Free Cooking Oil for Everyday Use 1L Bottle

Patanjali Rice Bran Oil Cold Pressed Cooking Oil Suitable for Cooking & Frying Nutrient-Rich & Cholesterol Free Cooking Oil for Everyday Use 1L Bottle

More of Patanjali

$18.82

List price: $22.64

17% Off

Availability: 10 item(s)

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QUALITY : Patanjali Rice bran Oil also known as Arachis Oil is derived from meticulously selected peanuts. The oil is obtained through a process of roasting and pressing ensuring the preservation of natural flavors and nutrients.
HEALTHY COOKING CHOICE : This pure Rice bran oil from Patanjali is free from harsh chemicals making it a wholesome option for your cooking needs. With a mild to neutral flavor it's perfect for various culinary applications from frying to baking.
NUTRIENT-RICH AND ESSENTIAL FATS : Packed with monounsaturated and polyunsaturated fats this premium-quality oil supports your overall health. These essential fats are crucial for maintaining a healthy lipid profile reducing "bad cholesterol" (LDL) and in
ANTIOXIDANT : Loaded with vitamin E a potent antioxidant Patanjali Rice bran Oil helps protect your body from free radicals. Vitamin E contributes to maintaining the integrity of cell membranes ensuring your well-being.
CONVENIENT PACKAGING FOR FRESHNESS : Packaged in a user-friendly bottle Patanjali Rice bran Oil guarantees freshness and quality. Make a smart and healthy choice for your kitchen with this Rice bran oil known for its culinary versatility and nutritional b

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Patanjali rice bran oil embodies excellence in taste quality and health benefits. Rich in antioxidants vitamin E and essential fatty acids Patanjali rice bran oil promotes cardiovascular health aids in reducing cholesterol levels and supports overall well-being. Its high smoke point ensures stability during cooking preventing the formation of harmful compounds and preserving the nutritional integrity of your meals.