Product Description In the Mediterranean like in other cultures there are some flavors that go beyond the palate and reach our minds in the form of pleasure. In Borges we work to identify those extraordinary foods and dethem to you so you can have fun creating and sharing healthy and delicious dishes. From a special selection of the highest quality olives cultivated under the Mediterranean sun with all their original taste and aroma. Obtained from Pressing of Olives Borges Extra Virgin Olive Oil has an intense flavour and aroma and is an excellent healthier substitute to butter and ghee. From the Manufacturer FeaturesProduced by pressing of freshly picked olives: conserves the flavor aroma & vitamins of the fruitUsageBread ToastSaladsGrilled FoodsSteamed Vegetablesview largerAbout the brandBorges belongs to the Mediterranean region; Mediterranean diet is considered to be one of the healthiest diets in the world and olive oil is an important ingredient in it. Borges launched its world famous olive oils in India with an aim to introduce Indian consumers to the fact that various variants of olive oil are relevant for their kitchens as well.World-renowned brand which is recognized as a er in oils and vinegarsAn extensive international network; presence in over 105 countries Quality and Traceability of our productsRecipe:Fusion Shahi Paneerview largerIngredients:2 small packets of paneer (approximately 200 grams1 small onion chopped4 medium tomatoes diced or 8 small canned tomatoes1 cup pasta sauce penne vodka or any tomato-based sauce1/2 cup fat-free or low-fat plain yogurt1 tablespoon Borges Extra Light Olive Oil2 garlic cloves or 1/4 teaspoon minced garlic1/3 teaspoon cumin for flavor1/4 salt to taste 1 cup waterMethod:Grease an 8-inch pan with a thin layer of Borges Extra Light Olive Oil or vegetable oil or coat it with nonstick spray. Preheat oven to 350 degrees F. Bake the paneer for 30-40 minutes. It can even be grilled immediately for 4 or 5 minutes. Watch closely. Heat a skillet or medium saucepan and onions garlic and cumin. Cook for 5-8 minutes covered since the cumin will cause the mixture to splutter if these ingredients were notadded with the heat turned off. Watch closely since these ingredients get heated quickly. When the onions are translucent the garlic is a light golden brown and the cumin has settled down the tomatoes the tomato paste and the yogurt. the water and simmer for approximately 8-10 minutes stirring constantly. the baked and/or grilled paneer and stir until well mixed. Garnish with cilantro leaves or coriander seeds. salt to taste. Serve hot with flatbreads or rice.
Manufacturer:
Borges Agricultural & Edible Industrial
Item Dimensions LxWxH:
50 x 50 x 214 Millimeters
Net Quantity:
250.0 millilitre
Included Components:
Borges Extra Virgin Olive Oil -250ml