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Barosi Premium Cultured Desi Cow Ghee 1 Litre | Vedic Bilona Method | Churned From Curd | Pure & Natural | Farm Made In Small Batches | Glass Jar Packing

$49.74
List price: $58.20
 15% Off
10 item(s)
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  • MADE FROM CURD NOT CREAM: Barosi Cow Ghee is made from curd not milk cream. The freshly sourced cow milk is boiled and set to curd the curd is then hand-churned bi-directionally to obtain butter. The butter is separated and heated slowly to obtain our gra
  • 100% NATURAL & PURE: Barosi Cultured Cow Ghee is made using the fresh & pure milk of the grass-fed desi cows reared on our farm. Our Ghee is made in small batches to assure freshness & quality. The cows are neither injected with hormones nor artificially
  • NUTRITIONAL POWERHOUSE: Desi Cow Ghee has a wonderful balance of Omega-6 to Omega-3. It's rich in vitamins A E K and anti-oxidants. Ghee aids digestion & gut health helps improve immunity and has external healing & nourishing properties.
  • USAGE: Our pure & natural Cow Ghee can be used for daily cooking sautéing vegetables and baking. Apply a dollop of our fresh cow Ghee to hot parathas or roti or add it to a hot bowl of dal rice. You can apply the Desi Cow Ghee to soothe skin burns or sun
  • SUSTAINABLY PACKED: Our Ghee is sustainably packed and delivered in a Glass Jar. The Glass Jar packing helps retain the freshness & quality of the Ghee and promotes longer shelf-life. Store the Ghee in a cool & dry place away from direct sunlight in a tig
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Fresh, natural & wholesome - Milk that speaks for itself. Still, there's a story to be told, and a pretty interesting one! How we came to be? During our childhood, Maa used to give us a glassful of milk right out of a clay pot as soon as we got back from school. This clay pot was kept in a Barosi. Barosi is a small pit dug on the ground lined with wooden pieces and cow dung cakes for heating the clay pot on a very low flame. After sitting for a couple of hours in the simmering flame of Barosi, the milk gets an amazingly earthy aroma. Yes, we can still smell it! And this memory is what gave birth to our brand - Barosi.
Pradeep
Disadvantages
This product is not proper. Seems thinner than ghee should be . My family members experience indigestion after consuming.
Comment
Bad experience
Bhavya gupta
Advantages
Firstly impressed with the jar packaging, then its texture, then its fragrance and last but not the least the great taste.. All in all, 10 out of 10..
Comment
In love with the texture
Rakesh Kumar
Disadvantages
Complete waste of money. Lacks taste and smell. Ashirwad and Amul aroma ghee are far better than this so called pure ghee.
Comment
Complete waste of money
Deena
Advantages
Excellent taste and flavor. the moment I opened the bottle.. wow the scent was great. liked it
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Good flavour
Hanzala Khan
Advantages
Nice and delicious product.
Comment
Barosi delivers on its promises of authenticity
chitrangada singh
Disadvantages
Very poor quality. Don't get by naming jargons and packing
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Very poor quality. Don't get by naming jargons and packing
Saba mulla
Disadvantages
It's not even ghee. Dalda mixed with edible oil with smelling essence of ghee. You wait for 2-3 days and even the smell disappears.
Comment
Worst product.
Silkrute Customer
Advantages
Firstly impressed with the jar packaging, then its texture, then its fragrance and last but not the least the great taste.. All in all, 10 out of 10..
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In love with the texture
Rashmi
Advantages
Nicely delivered in a strong box with lot of cushioning to protect the product - amazing taste
Comment
Good quality
Kiran B Hulkannavar
Advantages
Barosi Cultured Cow Ghee is the best for health and shall be used instead of butter and margarine. I wrote this review after 3 times used, I got same teast all time. Recommended for family
Comment
Awesome Product