Sattu is to bihar what idli and dosa are to south india I.E. The ultimate democratization of great taste and goodness. Traditionally sattu was considered to be the food of the poor. It was easily accessible rich in protein required less cooking time and ensured a full stomach. Over the years sattu has become an integral part of bihari cuisine and has o made its way across india. It is popularly used in litti sattu ka paratha as a summer cooler and a .