Easygrow Agar Agar Powder 10 gm | China Grass Powder | Perfect for Desserts Cakes Puddings & Jelly | Vegetarian Gelatin Alternative Plant-Based

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100 percent vegetarian gelatin powder
Can be used as a thickener gelling agent texturizer moisturizer emulsifier flavour enhancer and absorbent
Agar-Agar has been used for many centuries as a high performance gelling agent.Its abiity to produce clear colourless odourless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gellin

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Agar is derived from seaweeds of the class Rhodophycea. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry Pharmaceuticals Dentistry etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal boes/skins) in the food industry . This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high performance gelling agent.Its abiity to produce clear colourless odourless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C. This unmatched natural hysterisis offers a definite advantage particularly with regard to the shelf life of food preparations.

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Under The Mango Tree