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Dhampur green is growing sugarcane since 1950 with the objective of improving the lives of marginal farmers and their families. Better crop knowledge creating market opportunities apply traditional knowledge of producing nutritive food. Dhampur green supports only food with nutrition to help build immunity. Sugarcane vinegar is made through a 4 to 6 months natural fermentation process at the ambient temperature. Once vinegar ferments optimally it is packed raw with healthy bacteria unfiltered and unpasteurised. Use it for salad dressing or pickling. After optimal fermentation it is packed raw with healthy inherent bacteria unfiltered and un-pasteurised. This healthiest vinegar contains the âmotherâ which is a colony of healthy bacteria that boosts your immunity. If your vinegar is a bit cloudy it only means it is rawpure & unprocessed- which is a good think! Molasses Raab Kakvi/Sheera/ Treacle/cane Syrup/ Liquid jaggery is loved under more than a few names. this delicious spread is fantastic on a butter toast or in making mithais/ cereal or any cooking/baking where sugarcane's sweet and aromatic flavour is required. it adds a distinctive rich aroma to traditional sweets like payasam as well as English sweet treats like fruitcake gingerbread treacle tart BBQ sauces or puddings.
Country of Origin:
India
Brand:
Dhampure
Condition:
New
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