Second Flush refers to the tea leaves picked during the second harvesting season of the year. These larger fast-growing leaves yield a stronger yet smoother flavour characterised by distinct muscatel and fruity notes. Our master blenders beautifully craft Tata Tea Gold Second Flush Roasted Darjeeling Tea with utmost care and passion. Discover the pure fresh essence from one of the Darjeeling's finest in every cup of Tata Tea Gold Second Flush. Finely hand-plucked gorgeous purplish buds of the second flush harvest created with a passion for you to enjoy every cup's deliciously rich taste along with a smoky aroma. Its quiet unadulterated elegance lingers on the palate. Tease your senses with one of Darjeeling's finest! How To Make 1. Take 1 cup of water 2. Boil to 95°C - 100°C 3. Add 2g/1 tsp of the Roasted Long Leaf Tea 4. Steep for 3-4mins Best enjoyed without milk & sugar